Cattleack Barbeque
4.6(2,162)
Barbecue Restaurant
About
Cattleack Barbeque is a Texas staple known for its high-quality smoked meats like Akaushi Wagyu brisket and Duroc pork, served low and slow with no compromises. The casual, bench-style seating and outdoor tables accommodate groups looking for a relaxed lunch spot with bold flavors.
Open limited days with early lines and occasional sellouts, Cattleack delivers a straightforward BBQ experience ideal for informal business lunches or team outings. While reservations aren't available, the friendly staff and hearty portions make it worth the wait north of Dallas in Farmers Branch.
Best for
- Casual team lunches with hearty smoked meats
- Informal client meals in a relaxed setting
- Group gatherings with ample indoor and outdoor seating
Standout features
Food Quality
High-quality smoked meats with Texas barbecue tradition
Cattleack serves Akaushi Wagyu beef and Duroc pork, focusing on low-and-slow smoked meats with no shortcuts or compromises. Signature items include brisket, ribs, pulled pork, house-made sausage, and the Toddfather sandwich.
Atmosphere
Laid-back eatery with indoor bench seating and outdoor tables
The venue offers bench-style indoor seating with additional outdoor tables, providing a casual environment suitable for groups and lunch gatherings.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday10am – 2pm
Thursday10am – 2pm
Friday10am – 2pm
SaturdayClosed
Rated 4.6 on Google · 2,162 reviews