Catch New York is a sleek, tri-level seafood restaurant in the Meatpacking District known for its creative menu featuring fish flown in from Tokyo’s Toyosu Market. The space balances lively energy with warm hospitality, making it a standout for business dinners and client entertainment.
The fourth-floor rooftop lounge offers panoramic city views with an outdoor terrace and floor-to-ceiling windows, ideal for semi-private gatherings or full buyouts. Catch’s refined cocktail program and shareable plates like the Catch Roll and Lobster Mafaldine create a turnkey hospitality experience for groups up to 50.
Loading map...
Rated 4.2 on Google · 5,050 reviews