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Cantaloupe

4.8(151)
Restaurant
About

Cantaloupe offers a refined dining experience with a focus on seasonal, fresh ingredients and distinctive flavor combinations. The stylish, simple dining room creates a relaxed yet polished setting ideal for client dinners or team meals.

The attentive staff deliver service with unhurried efficiency, complementing dishes like scallop crudo, grilled pork chop, and panna cotta with thoughtfully curated wines. Its welcoming atmosphere and group-friendly layout make it a solid choice for business gatherings.

Best for
  • Seasonal tasting menus for client dinners
  • Intimate group meals with attentive service
  • Wine-paired dining experiences
Standout features
Seasonal, fresh, and distinct dishes
Food Quality
Seasonal, fresh, and distinct dishes
The menu changes seasonally, featuring fresh ingredients with standout dishes like spicy Panelle chickpea fritters, scallop crudo, and pansotti with walnut sauce. Each plate is well conceived and delivers complex, memorable flavors.
Simple and stylish dining room with an open kitchen view
Atmosphere
Simple and stylish dining room with an open kitchen view
The dining room is designed with understated style, creating a relaxed yet refined environment. Seating near the kitchen offers guests a glimpse of the kitchen team’s diligent work, adding to the engaging experience.
Well-crafted cocktails and thoughtful wine selection
Beverage Program
Well-crafted cocktails and thoughtful wine selection
Cocktails like the House Negroni and Martini are served with fresh lightness and care, complemented by an interesting and enjoyable wine list that pairs well with the menu.
At a glance
Location & hours

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71 Great Underbank
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Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday6 – 10pm
Thursday5:30 – 10pm
Friday5 – 10:30pm
Saturday12:30 – 1:30pm, 5 – 10:30pm

Rated 4.8 on Google · 151 reviews