Cabra sits atop The Hoxton in Chicago's West Loop, offering a rooftop setting with sweeping skyline views perfect for business gatherings. The menu features chef-driven Peruvian sharing plates like tuna tataki and salmon ceviche, designed to spark conversation and connection over bold, balanced flavors.
The venue supports small to mid-size groups with reservable outdoor seating and a lively atmosphere that pairs well with craft cocktails. Its combination of distinctive cuisine and a stylish rooftop environment makes it a standout choice for client dinners or team offsites.
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Rated 4.4 on Google · 1,896 reviews