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Brat

Basque Restaurant
About

Brat brings Basque-inspired flavors to Shoreditch with a rustic wood fire grill that highlights simple, honest ingredients. The open kitchen and relaxed service create an approachable fine dining vibe ideal for business dinners or client entertaining.

The menu balances texture and temperature with dishes like duck breast, liver pâté, and house-made chorizo, while a well-curated wine-by-the-glass program complements the food. Its intimate yet lively setting suits groups and professional gatherings seeking distinctive, hospitality-led experiences.

Best for
  • Client dinners with refined, rustic flavors
  • Intimate team meals with attentive service
  • Small group entertaining in relaxed fine dining
Standout features
Rustic Basque-inspired menu with open wood fire grill
Cuisine
Rustic Basque-inspired menu with open wood fire grill
The menu highlights strong Basque influences, featuring simple yet bold flavors cooked over an open wood fire grill. Dishes focus on honest, accessible fine dining with local ingredients, including standout seafood and chorizo.
Relaxed yet refined dining room
Atmosphere
Relaxed yet refined dining room
The space combines a rustic country feel with a lively, youthful energy early in the evening that transitions to a mix of date night and business dining vibes. The open kitchen adds to the approachable and friendly ambiance.
At a glance
Location & hours

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4 Redchurch Street
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Hours
Sunday12 – 10pm
Monday12 – 10pm
Tuesday12 – 10pm
Wednesday12 – 10pm
Thursday12 – 10pm
Friday12 – 10pm
Saturday12 – 10pm