BOURBON STEAK
4.5(941)
Steak House
About
Bourbon Steak in the Four Seasons Washington, DC, blends classic American steakhouse tradition with seasonal, locally sourced ingredients under Executive Chef Robert Curtis. The sleek dining room features plush leather ceilings and a warm, inviting atmosphere ideal for client dinners or team celebrations.
The venue offers private dining rooms and a lush outdoor patio with fire pits, perfect for intimate gatherings or networking receptions. Expertly crafted cocktails complement a menu that goes beyond steak, with standout vegetarian and seafood options ensuring all guests leave satisfied.
Best for
- Executive dinners & client entertaining
- Intimate private dining & celebrations
- Outdoor receptions by fire pits
Standout features
Food & Beverage
Butter-Poached Steaks and Seasonal American Fare
Executive Chef Robert Curtis crafts a distinctive menu featuring butter-poached meats and seasonal local ingredients, including standout dishes like the 36oz Wagyu Tomahawk and lobster pot pie with tableside service.
Outdoor Space
Private Patio with Fire Pits and Garden Seating
A private patio in the heart of Georgetown offers al fresco dining around fire pits and lush gardens, providing a relaxed yet refined outdoor setting for business gatherings.
Bar Program
Innovative Cocktails by Lead Bartender Engidawork Alebachew
The bar features expertly handcrafted cocktails, including unique offerings like the yuzu matcha, served in a stylish setting with plush armchairs under a leather ceiling or outside by the firepit.
At a glance
Location & hours
Loading map...
Rated 4.5 on Google · 941 reviews