Bonefish Grill
4.5(2,261)
Seafood Restaurant
About
Bonefish Grill offers a seafood-focused menu with wood-grilled specialties like Coho salmon and Chilean sea bass, alongside steaks and hand-crafted cocktails. The Grand Rapids location balances a modern, low-lit ambiance with professional service, making it well suited for client dinners or team gatherings.
The restaurant accommodates groups with reservable seating and delivers a turnkey hospitality experience, including fresh, thoughtfully prepared dishes and attentive staff. Its polished, contemporary setting provides a confident backdrop for business meals without distractions.
Best for
- Client dinners with refined seafood and steaks
- Small group celebrations & milestone meals
- After-work drinks with craft cocktails
Standout features
Food & Beverage
Wood-grilled seafood specialties
The menu highlights wood-grilled dishes like Atlantic salmon with lemon butter and Chilean sea bass with citrus scallion butter, paired with seasonal vegetables and jasmine rice. The kitchen is noted for fresh ingredients and precise cooking.
Signature Bread
Italian-style bread with olive oil and herbs
Guests praise the bread served with meals for its thick crust and moist, slightly sweet interior, accompanied by a generous portion of olive oil and herbs, elevating the dining experience.
Atmosphere
Modern, low-light setting with candle-like lighting
The restaurant offers a professional and classy ambiance with modern design, low lighting, and battery-powered candle lights creating an intimate yet upscale environment.
At a glance
Location & hours
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Hours
Sunday11am – 9pm
Monday11am – 10pm
Tuesday11am – 10pm
Wednesday11am – 10pm
Thursday11am – 10pm
Friday11am – 10pm
Saturday11am – 10pm
Rated 4.5 on Google · 2,261 reviews