BOMBAR
4.6(271)
Restaurant
About
Bombar offers a fresh alternative for business dinners in Geneva with a menu that changes every 5–6 weeks to highlight seasonal, locally sourced ingredients. The setting features a cool, comfortable atmosphere with outdoor seating and attentive service that welcomes questions and wine pairing advice.
Ideal for groups up to 50, Bombar balances refined flavors like wild boar and saffron risotto with a well-curated Swiss wine list. Its approachable yet distinctive dining experience makes it a solid choice for client meals or team gatherings in the city.
Best for
- Seasonal tasting dinners for client entertaining
- Intimate team dinners with curated wine pairings
- Small group gatherings with comfortable seating
Standout features
Seasonal Menu
Menu changes every 5-6 weeks with fresh, seasonal ingredients
The kitchen updates its menu regularly to highlight fresh, seasonal products, ensuring a varied and carefully crafted selection that brings out each ingredient's distinct flavor.
Food Quality
Distinctive, well-executed dishes with unique flavor combinations
Dishes like leek with yuzu, wild boar, and saffron risotto showcase a thoughtful blend of flavors that stand out from typical Geneva offerings, earning praise for their taste and creativity.
Outdoor Seating
Outdoor dining available
The venue offers outdoor seating, providing an option for guests who prefer an open-air dining experience.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday7 – 11:59pm
Wednesday7 – 11:59pm
Thursday7 – 11:59pm
Friday7 – 11:59pm
Saturday7 – 11:59pm
Rated 4.6 on Google · 271 reviews