Bistro'Baya
4.4(3,206)
Restaurant
About
Bistro'Baya offers refined seasonal dishes crafted from local Basque and Landes producers, served in a relaxed setting with panoramic views of the Atlantic Ocean. The menu highlights fresh, thoughtful preparations like Banka trout tartare and shareable plates such as pork côte for two.
The restaurant’s terrace overlooks a surfing beach and WWII bunker ruins, creating a distinctive backdrop for business lunches or client dinners. With seating for up to 100 guests, Bistro'Baya combines scenic oceanfront ambiance with attentive service for memorable corporate gatherings.
Best for
- Client dinners with ocean views
- Team lunches on the terrace
- Small group gatherings with local cuisine
Standout features
Setting
Panoramic ocean views from the terrace
The restaurant offers a terrace overlooking the Atlantic Ocean and nearby surfing beach, providing a scenic backdrop for business meals or casual gatherings.
Food Program
Seasonal, local Basque and Landes cuisine
The menu features a short, sincere seasonal selection focused on local producers, including trout from Banka, Basque flavors, and dishes designed to highlight fresh, regional ingredients.
At a glance
Location & hours
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Hours
Sunday9am – 11pm
Monday9am – 11pm
Tuesday9am – 11pm
Wednesday9am – 11pm
Thursday9am – 11pm
Friday9am – 11pm
Saturday9am – 11pm
Rated 4.4 on Google · 3,206 reviews