Bar Crenn channels the intimate vibe of a Japanese listening bar, pairing warm lighting and shelves of vinyl with masterful cocktails crafted by Director of Mixology Florian Thireau. The lounge offers a refined yet relaxed setting for small groups to enjoy inventive drinks alongside artful bar bites.
Le Comptoir, the Michelin-starred omakase counter, elevates the experience with a pescatarian tasting menu of twelve small plates, each paired with curated wines or zero-proof options. Reservations ensure an exclusive setting ideal for client dinners or executive gatherings seeking a distinctive culinary journey.
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