Located under the railway arches at Borough Market, BAO Borough specializes in Taiwanese steamed buns and charcoal-grilled dishes, including 40-day aged Denver beef from Cornwall. The open kitchen and counter seating create a lively, intimate setting with terracotta floors and vibrant BAO posters.
This venue suits small business gatherings with its reservable seating and a menu designed for sharing, featuring standout items like Shacha Ox Heart skewers and Yellow Chilli Chicken Thigh. Its compact space and focused hospitality offer a distinctive, casual dining experience for corporate teams seeking something different in South London.
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