Bacchanalia
American Restaurant
About
Bacchanalia has been a cornerstone of Atlanta's dining scene since 1993, offering a refined New American tasting menu that changes with the seasons. The restaurant’s focus on organic ingredients, many sourced from its own farm, ensures fresh and thoughtful plates in a white-tablecloth setting with industrial-chic touches.
Ideal for business dinners and client entertaining, Bacchanalia pairs its four-course prix fixe menu with an extensive wine list and attentive service. The intimate atmosphere and carefully paced courses create a memorable, focused dining experience for groups up to 50.
Best for
- Intimate client dinners with refined tasting menus
- Executive team dinners in a polished setting
- Wine-paired culinary experiences for small groups
Standout features
Food & Beverage
Seasonal New American tasting menu with organic farm ingredients
A four-course prix fixe menu at $140 featuring light, creative plates that evolve nightly and seasonally. Many ingredients come from the owners' farm, Summerland, ensuring freshness and uniqueness with each visit.
Culinary Highlights
Standout dishes including Brillat-Savarin and Valserena Parmigiano cheeses
The cheese course is a highlight, with the Valserena Parmigiano praised for its complex flavor and texture combinations, and the Brillat-Savarin offering a natural balance of sour and sweet, creating memorable tasting moments.
At a glance
Location & hours
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Hours
SundayClosed
Monday5:30 – 9:30pm
Tuesday5:30 – 9:30pm
Wednesday5:30 – 9:30pm
Thursday5:30 – 9:30pm
Friday5:30 – 9:30pm
Saturday5:30 – 9:30pm