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Auberge Ostape

4.7(528)
Hotel
About

Set on 45 hectares in the Basque countryside, Auberge Ostape blends a 17th-century manor house with modern comfort across five charming buildings. Its 26 rooms and suites offer serene views and a peaceful retreat that suits focused meetings or executive offsites.

The Michelin-starred restaurant Lore Ttipia serves refined Basque cuisine with a focus on fire-grilled, local ingredients. Meeting guests can also enjoy the outdoor pool and spa facilities, making this a distinct venue for immersive business stays and events in a natural setting.

Best for
  • Executive retreats with serene nature views
  • Intimate Michelin-starred client dinners
  • Multi-night stays with spa and outdoor pool
Standout features
17th-century manor house on a 45-hectare estate
Architecture & Setting
17th-century manor house on a 45-hectare estate
A historic Basque manor surrounded by lush nature, with red-tiled houses housing 26 rooms and suites. The expansive grounds include natural springs and offer a serene, secluded atmosphere for intimate stays.
Michelin-starred Basque terroir cuisine
Culinary Experience
Michelin-starred Basque terroir cuisine
The restaurant Lore Ttipia offers a refined, one-star Michelin dining experience focused on fire-grilled, smoked dishes inspired by ocean, mountain, and land flavors, showcasing authentic Basque ingredients and techniques.
Outdoor pool and extensive grounds with golf cart access
Outdoor Amenities
Outdoor pool and extensive grounds with golf cart access
Guests can enjoy a tranquil outdoor pool and easily explore the large property via golf carts, enhancing comfort and mobility across the scenic estate.
At a glance
Location & hours

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1135 Xahatoeneko bidea
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Hours
Sunday9am – 11pm
Monday9am – 11pm
Tuesday9am – 5pm
Wednesday9am – 5pm
Thursday9am – 11pm
Friday9am – 11pm
Saturday9am – 11pm

Rated 4.7 on Google · 528 reviews