Set on 45 hectares in the Basque countryside, Auberge Ostape blends a 17th-century manor house with modern comfort across five charming buildings. Its 26 rooms and suites offer serene views and a peaceful retreat that suits focused meetings or executive offsites.
The Michelin-starred restaurant Lore Ttipia serves refined Basque cuisine with a focus on fire-grilled, local ingredients. Meeting guests can also enjoy the outdoor pool and spa facilities, making this a distinct venue for immersive business stays and events in a natural setting.
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