Auberge du Pont
4.7(928)
French Restaurant
About
Auberge du Pont blends rich regional history with refined French gastronomy in a setting near one of Europe's last wild rivers. The venue's charm lies in its timber-framed architecture and a convivial atmosphere that suits intimate corporate dinners and small group gatherings.
The kitchen crafts a distinctive menu that bridges Auvergne and Brittany flavors, emphasizing local ingredients and culinary tradition. With reservable spaces and attentive service, it offers a turnkey experience ideal for business events seeking both authenticity and sophistication.
Best for
- Executive dinners with refined French cuisine
- Intimate client meetings in a historic setting
- Small group celebrations with gourmet flair
Standout features
Culinary Heritage
20 years of culinary passion connecting Auvergne and Brittany
The venue celebrates two decades of gastronomy with a rotating roster of 20 chefs, highlighting regional specialties like Saint Pierre fish, foie gras, and vintage caviar from Sturia. The menu reflects a deep commitment to local flavors and
Historic Setting
Located at a historic riverside port with rich regional history
Situated near one of the last wild rivers in Europe, the venue occupies a site dating back to 1835 that served as a batellerie relay. Its surroundings evoke the heritage of Auvergne’s trade routes and the hardworking mariners who shaped the region’s
At a glance
Location & hours
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Hours
Sunday12 – 3pm
MondayClosed
Tuesday12 – 3pm, 7:30 – 9:30pm
WednesdayClosed
Thursday12 – 3pm, 7:30 – 9:30pm
Friday12 – 3pm, 7:30 – 9:30pm
Saturday12 – 3pm, 7:30 – 9:30pm
Rated 4.7 on Google · 928 reviews