Atlas

Atlas, located within the St. Regis Atlanta, offers a refined setting for business dining and private events with a focus on artfully plated American cuisine crafted from seasonal ingredients. The venue features the Papillon Room, a customizable private dining space ideal for corporate gatherings, and the Garden Room, which provides a relaxed yet polished garden bar and dining experience.

Led by Chef Freddy Money, trained in top European kitchens, Atlas emphasizes storytelling through food with innovative dishes that highlight ingredient origin and texture. The attentive service team, including a dedicated sommelier, ensures a seamless experience, making Atlas a distinguished choice for meetings and group dinners in an upscale hotel environment.