Alois - Dallmayr Fine Dining
4.6(301)
Fine Dining Restaurant
About
Alois - Dallmayr Fine Dining sits on the first floor of Munich's historic Dallmayr Delikatessenhaus, offering a refined setting for business meals and private events. The space balances cozy elegance with a modern, artful presentation that complements its Michelin 2-star cuisine.
Executive Chef Rosina Ostler brings international fine dining experience to the kitchen, crafting tasting menus that highlight bold flavors and exceptional ingredients. The attentive, professional service and curated wine selection create a seamless, memorable experience for corporate gatherings and client dinners.
Best for
- Executive dinners with Michelin-starred cuisine
- Client entertainment in an elegant setting
- Intimate team celebrations with curated wine pairings
Standout features
Culinary Leadership
Executive Chef Rosina Ostler’s Michelin-starred expertise
Led by Rosina Ostler, who brings experience from multiple Michelin-starred kitchens including Maaemo in Oslo and Schwarzwaldstube in Baiersbronn, Alois offers a refined culinary approach with bold flavors and creative combinations.
Gastronomic Experience
Michelin 2-star fine dining in a historic delicatessen setting
Located on the second floor of the Dallmayr Delikatessenhaus in central Munich, Alois delivers an exceptional tasting menu praised for its visual artistry and flavor depth, combining tradition with modern culinary innovation.
Ambiance
Cozy yet upscale dining environment
The restaurant balances an intimate atmosphere with elegant design, creating a space that feels both relaxed and sophisticated for memorable business meals or client dinners.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday7 – 11:59pm
Thursday7 – 11:59pm
Friday12:30 – 3pm, 7 – 11:59pm
Saturday12:30 – 3pm, 7 – 11:59pm
Rated 4.6 on Google · 301 reviews