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Alexander's Steakhouse SF

Steak House
About

Alexander's Steakhouse blends classic American steakhouse tradition with refined Japanese influences, creating a distinctive setting for business dinners and client entertaining. The multi-level space includes a private dining room and a kitchen bar, offering options for intimate meetings or engaging group experiences.

Known for premium cuts like Wagyu and bone-in ribeye, the menu pairs expertly with an extensive Burgundy-focused wine list. Located near downtown shopping, Alexander's delivers attentive service and a polished atmosphere suited to sophisticated corporate gatherings.

Best for
  • Executive dinners with premium steak and wine
  • Private dining for client meetings
  • Intimate team celebrations in upscale setting
Standout features
Japanese-inflected steakhouse fare with Wagyu specialties
Food & Beverage
Japanese-inflected steakhouse fare with Wagyu specialties
Alexander’s blends classic steakhouse dishes with Japanese influences, including melt-in-your-mouth Wagyu and standout items like bone marrow and octopus, paired with an extensive Burgundy wine list.
Multi-floor layout with a kitchen bar experience
Atmosphere
Multi-floor layout with a kitchen bar experience
The venue occupies a narrow multi-story building with dining on the third floor, a bar above, private dining on the fifth, and a kitchen bar that offers a front-row view of the culinary action—an engaging choice for solo diners or intimate dates.
At a glance
Location & hours

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165 O'Farrell Street
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Hours
SundayClosed
MondayClosed
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 9pm
Saturday5 – 9pm