Adega in San Jose’s Little Portugal neighborhood delivers a modern take on authentic Portuguese cuisine with a refined tasting menu featuring seasonal local ingredients and traditional staples like octopus and salted codfish. The Michelin-starred restaurant pairs its dishes with an exclusive wine cellar offering over 500 rare Portuguese wines, ideal for curated wine pairings that elevate the dining experience.
The intimate, rustic setting is designed for focused business dinners or client meetings, with attentive service and a calm atmosphere. Adega’s commitment to a turnkey hospitality experience ensures seamless events where every detail, from food to wine to service, is expertly handled.
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