Adam Reid at The French offers a modern British tasting menu in an elegant yet relaxed setting, ideal for intimate business dinners or client entertainment. The space balances sophistication with warmth, featuring subtle northern hospitality and a curated playlist that keeps the atmosphere lively without overpowering conversation.
The restaurant’s 12-course menu delivers inventive twists on northern classics, with standout dishes like crab and tomato tart and a theatrical table-side cheese course. Attentive, unobtrusive service and expert wine pairings make it a refined choice for teams seeking a memorable culinary experience in Manchester.
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Rated 4.7 on Google · 337 reviews