abcV
4.4(1,776)
Vegetarian Restaurant
About
abcV offers a refined plant-forward dining experience with seasonal vegan and gluten-free dishes crafted under Jean-Georges Vongerichten's guidance. The chic, tranquil space features creative plates like heirloom beet carpaccio and mushroom wontons, ideal for business dinners or client meetings.
The venue accommodates groups with reservable seating and outdoor options, making it a distinctive choice for corporate events focused on wellness and sustainability without sacrificing sophistication or flavor.
Best for
- Intimate client dinners with plant-forward cuisine
- Small group offsites with a health-conscious menu
- Outdoor team lunches in a serene setting
Standout features
Culinary Approach
Plant-forward cuisine by Jean-Georges Vongerichten
Seasonal, creative dishes focused on plant-based ingredients, including vegan and gluten-free options. The menu highlights inventive flavor combinations like California Dates with whipped coconut yogurt and Heirloom Beet Carpaccio with chili aioli.
Atmosphere
Chic, calm dining environment with outdoor seating
A stylish and peaceful setting that complements the healthy, organic food philosophy. Outdoor seating is available, providing a relaxed option for business gatherings.
At a glance
Location & hours
Loading map...
Hours
Sunday11am – 3pm, 5:30 – 10pm
Monday8 – 10:30am12 – 3pm5 – 10pm
Tuesday8 – 10:30am12 – 3pm5 – 10pm
Wednesday8 – 10:30am12 – 3pm5 – 10pm
Thursday8 – 10:30am12 – 3pm5 – 10pm
Friday8 – 10:30am12 – 3pm5 – 10pm
Saturday11am – 3pm, 5:30 – 10pm
Rated 4.4 on Google · 1,776 reviews